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grosse ile yacht club banquet and buffet menu
29677 East River Road Grosse Ile, MI 48138 (734) 676-0211 fax (734) 676-8082 e-mail: manager@giyc.com
Thank you for considering Grosse Ile Yacht Club for your event. The entire staff is eager to work together to make your business function, family get together, wedding, or shower a complete success. We take great pride in making sure that everything is arranged correctly and that your event runs smoothly. We look forward to working with you. Cordially,
Sandra Cullen General Manager TABLE OF CONTENTS
Banquet Policies
We want your function to be both enjoyable and a success. To that end we have written the following Club Rules and Regulations. Sponsorship: A current member must sponsor all non-member functions. Sponsors are responsible for all charges and for any damage incurred by the function. The Board of Directors must approve any function without a member sponsor. Party Capacity: The customary size of functions range in size from 15 to 300 guests. General: If Grosse Ile Yacht Club cannot supply the requested facilities as a result of occurrences beyond their control (i.e. public emergency, act of God, etc.); function user waives any claim against Grosse Ile Yacht Club for problems resulting from the canceled facility. Function user is responsible for the proper use and security of all requested items. All facilities reserved and all damage to Grosse Ile Yacht Club property resulting from function damages and/or losses will be billed to the function user. Your function is limited to the rooms assigned, not to other areas, such as other clubrooms. While there is heating and air conditioning in all areas there is no backup system. In the event that the HVAC system would go out, we will make every effort to have maintenance people here to correct the situation as quickly as possible. Personal Property: The Club does not have space available to store personal property, equipment or supplies belonging to or rented by the user. All such items must be removed from the Club at the end of the function. The Club will not assume or accept responsibility for damage, theft or loss of personal articles left in the Club prior to, during or following any function including property of Entertainment, Florist, Bakeries, Photographers or others. Conduct of guests or musicians cannot infringe on the right of the Membership to enjoy their club. Food and Beverage: All Federal, state and local laws with regard to food and beverage purchases or consumption are strictly adhered to. All food and beverages must be purchased from the Club, by prior arrangement with our banquet office. Club members, guests or other invitees may bring no food or beverages of any kind, with the exception of wedding cakes, into the Club. Grosse Ile Yacht Club prepares the quantities o food and beverages based on the guaranteed number of guests, in ample amounts to insure that all guests at the event enjoy an attractive selection of food. Leftover food or beverages may not be taken from the Club by the hosts or guests of any event. All alcoholic beverages must be consumed within Club premises. Open containers or glasses of such beverages may not be taken out of the Club. Menu Arrangements: We will tailor a menu to fit your needs. We need a final menu 10 days prior to the event. If a split menu is requested a $1.00 fee will be added to the menu price. We will arrange a specialized diet menu for anyone in your party who has certain diet requirements. Buffet/Brunch Service: Our buffet/brunch service is available for groups of 30 people or more. Guarantee Policy: A final guarantee of the number of guests attending must be given at least 72 hours prior to the event. Your party will be billed for the guaranteed amount or the actual amount over the guaranteed amount. Price Quotations: Price quotations, verbal or written, are subject to change due to fluctuation in food costs or increased cost of operation. If requested confirmed prices will be quoted fifteen (15) days in advance of the function date.
Deposit/Cancellation: All parties require at least a $100.00 deposit to secure your date. All weddings require a $500.00 deposit to secure your date. An event must be cancelled at least two weeks before it is scheduled. If not, you will be charged 50% of the price based on the minimum guarantee of persons attending. Payment Policy: Billing for member functions will be sent the first of the month in conjunction with their other monthly charges. Sponsored or member “special billing” functions will be sent approximately one week after the function. All charges must be paid within 30 days or a late charge of 10% will be added to the balance. Dress Code: Proper social attire depending on the event is required in the Clubhouse. Inappropriate attire includes bare feet, bare torsos, cutoffs, gym shoes, jeans, running shorts, tennis shorts, T-shirts, tank tops, and undershirts. The Clubhouse manager shall determine the appropriateness of the attire in specific instances. Rental Items/Setup Charges: Grosse Ile Yacht Club does not charge a room rental to its members. A $1.00 per person room setup charge will be charged to non-members. Tent setup charges are $250.00. Chef’s attended stations, valet parking, centerpieces, etc. will be charged appropriately. Facility Usage Fee: There is a 3% facility fee charged to all parties. Gratuity and Tax: All food and beverage items will have a 17% service charge and the 6% Michigan Sales Tax added to them. Alcohol Policy: No alcohol service will be provided to minors, under the age of twenty-one (21), as stated by the law of the State of Michigan. Any person of questionable age must provide a valid I.D. to obtain alcoholic beverages. In the event minors are drinking, management will handle the situation and notify the host. If the incident reoccurs, the bar will be closed for the evening. If this must be done, closing the bar is not to be considered as the end of the party. The group will be welcomed to use the club as pre-determined with no alcohol available. Parties must have a stated closing time for bar service. Party bars must close ½ hour before the band or entertainment or function ends. There will be no time extensions unless approved by Club Management. No accumulating drinks or pouring doubles at the closing of the bar. We will refuse alcohol service to anyone, in our opinion, who is visibly intoxicated. Anyone who is obtaining alcoholic beverages for a person whom has been refused service will also lose their right to be served. If the majority of the party, in the opinion of the Club Management or management’s agent, appears to have had enough to drink, the member or host of the party will be informed and alcohol service will be stopped. No alcoholic beverages are to be brought into or removed from the premise. Other Fees and ServicesChocolate Fountain: Ask for details. Ice Carving Centerpieces: Ice carvings are available for an additional cost with at least a 10-day advance notice. Attended Stations: $50.00 fee per station. Cake Cutting Fee: You may bring in your own cake we will cut and serve at $1.00 per person. Balloons for All OccasionsHelium tank available - $10.00 fee. Centerpieces: Mirrors - $.75 per table Roses - $3.00 per table Fresh Cut Flowers - $2.00 per table Votive Candles - $.50 each Candlestick Holders - $.50 each Grosse Ile Yacht Club User AgreementDate of this Agreement: Function Date: Name of Member Sponsor: Type of Function: Function Contact Person: Mailing Address: Billing Address: Contact’s Work Phone: Home Phone: Approcimate Number of Guests: Arrival Time: Approcimate Departure Time: Deposit Paid: $ Date Paid: Check # This contract is subject to the conditions listed in this agreement. Please read before signing. Please sign, date, and return one copy along with your down payment to confirm your reservation. Prior to making a deposit if the facilities will not be used, please cancel the reservation with the Club Manager by phoning (734) 676-0211 or in writing (address listed below) to the Club Manager at Grosse Ile Yacht Club. All cancellations are subject to the refund policy stated on this contract. Your Member Sponsor must sign the enclosed Sponsor Agreement with their approval for your usage of their membership at Grosse Ile Yacht Club. Contract Conditions A current member in good standing must sponsor your function. Payment in full is due by the 15th day following the function. All charges will go on the Sponsoring Member’s Account and is their financial responsibility if not paid by the user. The following is the deposit refund policy in event of cancellation. Deposit cancellation must be in writing, signed and dated. 1) Refund if function is cancelled up to 2 weeks prior to function date – full. 2) Refund if function cancelled less than 2 week prior to date – 50% of guaranteed amount of guests. Send contract and Deposit to: Grosse Ile Yacht Club Attention: Banquets 29677 East River Road Grosse Ile, Michigan 48183
I have read and agree to the terms of this contract and of the club user rules and regulations, as well as the Grosse Ile Yacht Club banquet menu, and agree to abide by the rules and regulations in the copy of the Banquet Menu provided me. Club User: Date: Breakfast
Continental Breakfast $5.99 per person Fresh Fruit of the season. Assorted Danish, Muffins and Sweet Rolls Bagels with Cream Cheese. Assorted Juices and Coffee. Also Available: Smoked Salmon or Gravlax - $3.00 per person
Hot Breakfast $11.99 per person Bacon, Sausage and Ham Tray Assorted Danish, Muffins and Donuts Fresh Fruit Juice and Coffee. Scrambled Eggs or Omelets Pancakes or French Toast Additional Entrées - $1.50 per person.
Chef’s Omelet Station $13.99 per person With above breakfast.
Lunch(11:00 am – 3:00 pm) All entrées served with choice of cup of soup or house salad, vegetable, and starch. Meatier Selections6 oz Flat Iron Steak---------------------------------------------------------------- $14.99 Petite flat iron steak grilled to perfection and finished with red wine mushroom demi-glace. Steak Diane--------------------------------------------------------------------------- $14.99 Two 3 oz beef tenderloin medallions seared to a golden brown, garnished with mushrooms and brandy cream sauce. Apple Roasted Pork Tenderloin--------------------------------------------- $13.99 Roasted pork tenderloin sliced thin served with braised apples, brown sugar syrup and cinnamon cream sauce. Lollipop Lamb Chops------------------------------------------------------------ $18.99 Parmesan crusted frenched lamb chops seared to perfection married with fresh squeezed lemon juice and garden fresh rosemary. ChickenChicken Kiev------------------------------------------------------------------------- $12.99 Chicken breast roulade stuffed with butter and parsley sauce, breaded and deep-fried. Chicken Piccante------------------------------------------------------------------ $12.99 6 oz. chicken breast seared with an artichoke and caper chicken veloute. Herbed Baked Chicken---------------------------------------------------------- $12.99 Herb marinated chicken thighs, drumsticks, wings and breasts, baked crisp and juicy. Chicken Marsala-------------------------------------------------------------------- $12.99 6 oz. chicken breast seared in a Marsala wine mushroom sauce. Chicken Parmesan---------------------------------------------------------------- $12.99 Traditional chicken parmesan breaded and deep-fried finished with parmesan and house made marinara sauce. PastaIsland Tortellini Trio--------------------------------------------------------------- $13.99 Tri-color cheese tortellini garnished with salad shrimp, baby scallops, sun dried tomatoes, and capers, finished with a light pesto cream sauce. Chicken Alfredo--------------------------------------------------------------------- $12.99 Egg fettuccine tossed in a creamy house Alfredo sauce, served with a grilled chicken breast. Pasta Provencal-------------------------------------------------------------------- $12.99 Angel hair pasta garnished with diced tomato, asparagus, spinach, and parmesan cheese, tossed in garlic and olive oil.
SaladsServed with a cup of home made soup. Chicken or Tuna Salad Croissant Sandwich----------------------------- $9.99 Served with your choice of fruit or soup cup. Chicken Caesar Salad------------------------------------------------------------- $9.99 Crisp Romaine lettuce, herb croutons, and Parmesan cheese tossed in house made Caesar dressing and topped with grilled chicken. Classic Cobb Salad----------------------------------------------------------------- $9.99 Mixed greens, bleu and cheddar cheeses, black olive, onion, egg, chicken, and bacon with your choice of dressings. Seasonal Fruit Plate---------------------------------------------------------------- $9.99 Fresh fruit of the season displayed with your choice of chicken or tuna salad or cottage cheese served with a fresh muffin. Lighthouse Salad------------------------------------------------------------------ $10.99 Fresh baby spinach topped with strawberry vinaigrette, sunflower seeds, red onion, mandarin oranges, strawberries, golden raisins and grilled chicken breast. BuffetsCold Cut Luncheon---------------------------------------------- $10.99 per person Assorted deli meats and cheeses Condiments, lettuce, tomato, onion and bread Cookies and brownies Choice of tossed salad, potato salad, or pasta salad Add soup--------------------------------------------------------------- $1.00 per person
BBQ Buffet----------------------------------------------------------- $13.99 per person Hot Dogs Hamburgers Chicken Italian sausage Condiments Breads Cold picnic salads Fresh fruit
Hors d’oeuvresGarde Manger Prices are per person unless noted. Helpful hint: approximately 5-7 pieces per person with dinner, approximately 12-15 pieces per person without dinner. Fruit & VegetableCrudités---------------------------------------------------------------------------------- $2.99 Fresh vegetables accompanied by a sour cream herb dip. Seasonal Fruit Display------------------------------------------------------------- $2.99 Fresh fruit of the season accompanied by fruit yogurt. Exotic Crudités------------------------------------------------------------------------ $3.99 Marinated hearts of palm, artichoke hearts, asparagus, roasted peppers, grilled portabella mushrooms, baby corn, daikon radishes, and red onion. Cheeses & DipsMediterranean Olive Dip---------------------------------------------------------- $1.99 Giant queen olives and black olives married with cream cheese hummus and tahini served with crustinis. Spinach Dip---------------------------------------------------------------------------- $1.99 California spinach dip served with homemade tortilla chips Grosse Ile Yacht Club Cheese Spread-------------------------------------- $1.99 English cheddar cheese creamed with horseradish and beer served with assorted crackers and flatbread. Sliced Cheese Display------------------------------------------------------------- $2.99 Assorted cheeses (Swiss, Cheddar, and Pepper jack) served with crackers. Intercontinental Block Cheese Display------------------------------------- $5.99 Imported and domestic cheeses accompanied by grapes, crisp flat bread, and assorted crackers. Seafood
20-25 people*
Poached Salmon Display------------------------------------------ $65.00 per side Atlantic salmon filet poached in a lemon fumet served with classic garnish. Cold Smoked Salmon Display----------------------------------- $75.00 per side Salmon filet cold smoked with black pepper, served with classic garnish. Cocktail Shrimp Platter----------------------------------------------- $2.00 per pc. Poached cocktail shrimp served with lemon wedges and cocktail sauce. Steamed Greenlip Mussels------------------------------------------- Market Price Greenlip mussels steamed with lemon juice, white wine, garlic and finished with butter Oysters on the Half Shell----------------------------------------------- Market Price Blue Point oysters on the half shell with lemon and hot sauce
Hot Hor d’oeurvesPriced for 50 pieces Fried Stuffed Olives--------------------------------------------------------------- $45.00 Mini Spring Roll--------------------------------------------------------------------- $45.00 Asian vegetables rolled with rice noodles in a crispy shell. Spanakopita-------------------------------------------------------------------------- $45.00 Seasoned flat leaf spinach, feta cheese, in a crispy phyllo shell. Chicken Wings---------------------------------------------------------------------- $50.00 Fried chicken wings plain or buffalo style. Meatballs------------------------------------------------------------------------------- $50.00 Swedish or BBQ. Teriyaki Sesame Chicken------------------------------------------------------- $50.00 Tender chicken strips crusted in sesame seeds. Blackened Beef Tips-------------------------------------------------------------- $55.00 Tender beef tips charred with Cajun spice. Exotic Mushroom Bouchee---------------------------------------------------- $55.00 Brandied exotic mushroom served in a petite puff pastry shell. Mushroom Caps with Sausage---------------------------------------------- $60.00 Mushroom Caps with Crab----------------------------------------------------- $70.00 Domestic mushrooms stuffed with Italian sausage or crabmeat. Crab Rangoon ---------------------------------------------------------------------- $65.00 Beef, Chicken, or Vegetable Kabobs-------------------------------------- $70.00 Marinated beef or chicken and vegetables char grilled. Chicken Wellington --------------------------------------------------------------- $75.00 Tender chicken with mushrooms in a puff pastry. Tempura Shrimp-------------------------------------------------------------------- $70.00 Gulf shrimp in a light crispy batter. Oyster Rockefeller-------------------------------------------------------- Market Price Oysters on the half shell topped with spinach, bacon, shallot, and hollandaise.
Dinner SelectionsEntrées include salad, starch, vegetable, rolls, and whipped butter. Caesar Salad $1.00 extra per person. Midwestern Choice MeatsBoursin Pork Tenderloin-------------------------------------------------------- $16.99 Boursin cheese stuffed pork tenderloin served with wilted baby spinach and roasted bell peppers. Beef Wellington--------------------------------------------------------------------- $18.99 4oz Beef filet topped with mushroom duxelle and wrapped in puff pasty dough and served with garlic demi-glace. Prime Rib-------------------------------------------------------------------- 8 oz. $19.99 Prime Rib------------------------------------------------------------------ 10 oz. $21.99 Slow roasted with garlic and fresh herbs, served with au jus. New York Strip Steak------------------------------------------------------------- $21.99 12 oz. New York Strip steak seasoned and char-grilled served with red wine mushroom demi-glace Filet Mignon------------------------------------------------------------------ 8 oz. $23.99 Filet Mignon---------------------------------------------------------------- 10 oz. $25.99 Steak Diane--------------------------------------------------------------------------- $22.99 Pan seared beef tenderloin finished with a mushroom brandy cream sauce. 12oz Rib eye Steak---------------------------------------------------------------- $25.99 Veal and ChickenChicken (8 oz. Chicken Breast) $14.99 Veal $19.99 Veal Scaloppini Marsala – Marsala wine and mushroom sauce. Tosca – Dipped in a basil seasoned egg batter seared to perfection Parmesan– Herb breaded, topped with parmesan cheese and house made marinara sauce. Oscar- Topped with crabmeat, asparagus and hollandaise. Mustard – Dijon glazed, grilled atop a bed of spinach Marsala – Seared with Marsala wine and mushroom sauce. Piccante – Seared with artichoke and caper sauce. Italian Chicken Roulade – Tender chicken rolled around spinach, Parmesan cheese, and ham. Breaded and served with a marinara and alfredo sauce. Parmesan – Herb breaded, topped with parmesan cheese and house made marinara sauce. Tosca – Dipped in a basil seasoned egg batter seared to perfection. PastaBaked Sugo Mostaciolli--------------------------------------------------------- $11.99 Baked Mostaciolli with house made Sugo and fresh grated Parmesan cheese. Island Tortellini Trio--------------------------------------------------------------- $15.99 Tri-Color tortellini garnished with salad shrimp, baby scallops, sun dried tomatoes and capers, finished with a light pesto cream sauce. Chicken Alfredo--------------------------------------------------------------------- $14.99 Egg fettuccine tossed in a house Alfredo sauce topped with grilled chicken. Shrimp Scampi---------------------------------------------------------------------- $14.99 Angel hair pasta topped with diced tomato, asparagus, red onion, capers, and topped with scampi style shrimp. Sweet Cajun Pasta ---------------------------------------------------------------- $15.99 Blackened beef tips elegantly seared with onions and peppers and finished with sweet Cajun cream sauce all atop penne pasta. SeafoodPan Seared Walleye--------------------------------------------------------------- $17.99 Walleye pan seared to perfection finished with parsley salad, parsley coulis, and roasted red pepper coulis. Chilean Salmon--------------------------------------------------------------------- $18.99 Fresh Chilean salmon char-grilled served with a dill cream sauce. Cedar Planked Whitefish-------------------------------------------------------- $18.99 Great Lakes whitefish broiled on a cedar plank served with lemon, tarragon butter. Salmon En Croute----------------------------------------------------------------- $19.99 Fresh Atlantic salmon with chevre cheese, artichokes and roasted peppers wrapped in puff pastry dough and finished with a buerre blush. Broiled Lobster Tails---------------------------------------------------- Market Price Cold water lobster tails broiled in butter, lemon, and white wine. Surf & Turf-------------------------------------------------------------------- Market Price Different styles at different prices. Crab Stuffed Flounder----------------------------------------------------------- $19.99 Fresh flounder stuffed with lump crab meat stuffing, garnished with lime herb vinaigrette. Peanut Crusted Tilapia---------------------------------------------------------- $16.99 Tilapia filets breaded with peanuts and fried, finished with Thai peanut sauce. Chilean Sea Bass------------------------------------------------------------------ $35.99 Poached sea bass served with mornay sauce and buttered crumbs.
Buffet SelectionsServed with house salad, rolls, and whipped butter. Caesar Salad $1.50 extra per person Two Entrées-------------------------------------------------------------------------- $18.99 Two main entrées, one pasta, one vegetable, and one starch. Three Entrées------------------------------------------------------------------------ $22.99 Three main entrées, one pasta, one vegetable, and one starch. Carving Station---------------------------------------------------------------------- $50.00 Main EntréesBeef Stroganoff Tender beef tips and mushrooms over egg noodles with a sour cream sauce. Chicken Mustard Char-grilled Dijon glazed chicken breast Chicken Parmesan Chicken breast with herb breading topped with parmesan cheese and marinara sauce. Herb Broiled Great Lakes Whitefish Served with a citrus butter Petite Flat Iron Steaks 4oz flat iron steak served with bordelaise Roast Chicken Herb brined chicken, roasted with garlic a touch of white wine Sliced Roast Sirloin Slow roasted top sirloin served with horseradish demi-glace Chipotle Salmon Seared salmon brushed with adobo sauce and finished with sautéed chipotle peppers Southern Fried Chicken Traditional fried chicken Chicken Marsala Seared chicken breast with mushroom marsala Pasta SelectionsØ Mostaciolli Ø Fettuccine Alfredo Potato, Pasta, & GrainsPotatoes Au Gratin Potatoes - Sliced potatoes baked in a cheese sauce and topped with bread crumbs. Baked Potato - Served with sour cream. Cheddar-Garlic Mashers - Mashed potato with garlic and Wisconsin Cheddar cheese. Oven Roast Redskin Potatoes – Redskin potatoes seasoned with a special house blend. Parsley Boiled Redskins - Slowly boiled in parsley, butter, and chicken stock. Potato Dauphines - Idaho potatoes sliced paper thin then baked with garlic, cream, and Parmesan cheese. Rice & Grains Herbed Rice Pilaf - Classic rice pilaf fluffed with lemon and herb. Minnesota Wild Rice Blend - Three rice varieties and one grain in this nutty flavored blend. Mushroom Barley Risotto - With asiago cheese and fresh basil. Pasta Sides For plated entrée only, not for buffet. Farfalle Pasta with artichoke and onion Fettuccine Alfredo Linguine tossed with two olives Penne Tubes sautéed with tomato and spinach
Vegetable Selection
California Mixed Vegetables Stir-fry Vegetables Green Beans Almondine Corn O’Brien Broccoli Parmesan Curry Glazed Carrots with Golden Raisins Creamed Peas Chef’s Pick of the Season Beverages
Non-AlcoholicFountain Pop---------------------------------------------------------------------------- $1.00 Lemonade/Juice/Milk----------------------------------------------------------------- $1.95 Pitcher of Pop--------------------------------------------------------------------------- $6.00 Non-Alcoholic Punch----------------------------------------------------- $20.00/Gallon
AlcoholicDraft Beer-------------------------------------------------------------------------------- $2.00 Bottled Domestic Beer--------------------------------------------------------------- $3.00 Bottled Imported Beer---------------------------------------------------------------- $3.75 House Champagne------------------------------------------------------------- $10.00 btl House Wine----------------------------------------------------------------------- $16.00 btl Korbels Champagne----------------------------------------------------------- $18.00 btl Premium Wine-------------------------------------------------------------------- $24.00 btl Alcoholic Punch------------------------------------------------------------ $29.00/Gallon Standard Bar------------------------------------------------------------------------- $55.00 Premium Bar--------------------------------------------------------------------------- $65.00 Deluxe Bar----------------------------------------------------------------------------- $75.00 Elite--------------------------------------------------------------------------------------- $85.00 ½ Keg Domestic Beer------------------------------------------------------------ $175.00 ½ Keg Import Beer----------------------------------------------------------------- $195.00 Standard Bar |
